Hotel Chocolat
Country: USA
Category: Chocolate
When the very first Hotel Chocolat shop opened its doors to guests in North London in 2004, it was the start of a revolution in British chocolate. Two entrepreneurs, Angus Thirlwell and Peter Harris, were on a mission to make chocolate exciting again.

Today, we have 103 shops as well as cafés and restaurants, we’ve opened our first three boutiques in Copenhagen and we have a hotel on our working cacao farm in the Caribbean. It’s been a busy period of change and growth, but everything we do is still guided by the three basic values that we started with – and it always will be.

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A showcase of our most decadent dark chocolate creations, our Seriously Dark Sleekster is sure to thrill those that enjoy the deep, satisfying notes of cacao. This all-dark collection is complete with pralines, truffles, batons and boozy recipes that balance the rich indulgence of authentic flavors with the bittersweetness of our signature dark chocolate.

Forget decking the halls with boughs of holly; this festive wreath has everything you need to spruce up your pantry, right in time for the festive season. Although we love the traditional wreath, we can’t help but feel the thought of a chocolate one makes us feel a bit merrier - but maybe we’re biased.

Unlike other white chocolates, the main ingredient in ours is cocoa butter, not sugar. Astonishing melt and creamy, rather than too sweet. Our solid chocolate baton was carefully designed to be the perfect way to experience the tasting notes of all of our chocolate grades. Its elegant size and smooth curves make it ideal for nibbling, savoring and sharing.

Our Caramel Latte Sachets are a harmony of delicious dulce de leche and coffee. A hint of caramel combined with rich velvety milk never fails to add a sweet finishing touch to the perfect cup of coffee. Created by our expert chocolatiers for those who like their coffee with a caramel edge, these sachets are a luxurious alternative to standard powders and syrups.

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