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The Landauer-Gisperg family has 27 hectares of vineyards in Tattendorf and is a member of the “die burgundermacher” group in the thermal region. With a lot of commitment and passion, we try to bring the highest possible quality into the bottle in harmony with nature.
The "Pferschy-Seper" winery in Mödling is one of the oldest businesses in the thermal region. According to the family chronicle, the winery has existed since 1718. Birgit Pferschy-Seper has been running the family business in Mödling since 2004. The winery has been run by a woman for the fourth generation in a row since her great-grandmother, Josefine Buchgraber. Birgit Pferschy-Seper is an organic winemaker with body and soul
The family winery in the 7th generation is one of the young, up-and-coming top companies in the Eisenberg region. Organic farming, "hands-off" winemaking and long maturity are the cornerstones of the company philosophy - love of life and down-to-earth attitude are the secret of success.
The winery was first mentioned in 1641 and is currently run by Simon Kemetner in the 12th generation. Organic work has been going on since 2008 and the grapes are harvested exclusively by hand.
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